Quality Solution for Meat-Processing Industry

Extensive usage of natural casings is caused by the fact that there are natural casings that match the very age-old tradition of cooking sausages. Natural casing is close to sausage meat in its physicochemical and biological characteristics and during smoking the smoke evenly penetrates through the sausage. Besides casing has strong walls what enables its usage on automatic equipment and heat treatment. And finally, sausages in natural casings look appetizing and natural. 

Our company supplies casings from the world's leading manufacturers. In stock there is always wide assortment of products to comply with various demands of clients. All our products are shipped from the countries who are leaders in the processing of intestinal raw material: beef casings - from Brazil, hog casings – from the USA and Europe. All purchased products are well cleared, thoroughly calibrated, raw materials have passed strict quality control. Thanks to using advanced technologies our partners ensure accurate packing, measurement and strict quality grades of products.

Parameters of each lot are being checked and monitored by our technologists. All products are veterinary certified and have all necessary documentation.

During its existence the company has established itself as a responsible and stable partner. Currently our clients are Ukraine's largest meat processing plants. Our clients appreciate the stability, quality and reliability.

Today our company offers the following types of natural casings:

• Beef rounds
• Beef Middles
• Beef Caps
• Hog Rounds
• Hog Bladders